Washington, D.C. (October 10, 2019): Perrin Conferences, leading national provider of joint plaintiff/defendant litigation conferences, is hosting its seventh annual Food and Beverage Litigation Conference: A Look At Hospitality, Liquor and Food Liability on October 17, 2019 in Chicago, IL at the Hilton Chicago/Magnificent Mile Suites.
In the press release, Lynnsey Perrin, President and CEO of Perrin Conference is quoted, “The Food and Beverage Litigation Conference brings together a variety of unique perspectives and timely updates on hospitality, liquor, and food liability litigation.”
Partner and Equity Owner Jan Simonsen is co-hosting this year’s conference, which will include thought-provoking panels discussing recent developments in food related class action litigation, farm-to-table challenges, hospitality trends, Proposition 65, food safety, CBD- and Marijuana- related products, and more.
Fellow Partner and Equity Owner Thomas McCally is set to speak in a panel titled, “Proactive Approach to Human resource Issues in the Food and Beverage Industry” with fellow panelists Punam Kaji, Samera Syeda Ludwig, and Dian Sanford. The panel will dive into a discussion about The #MeToo Era and the effects on human resource procedures, internal investigations, and I-9s.
To take a look at the press release in the EIN News, please click here.